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Head Sommelier We are currently recruiting for and enthusiastic and motivated Head Sommelier to join our Clients team.

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Cumbria / United Kingdom
Sous Chef We are currently recruiting for a Sous Chef to join our Clients luxury restaurants kitchen management team.

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Cumbria / United Kingdom
Sous Chef We are currently recruiting for a Sous Chef to join our clients Michelin star restaurant's kitchen team.

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Cumbria / United Kingdom
Chef de Partie We are currently recruiting for a Chef de Partie to join our Clients michelin star restaurants kitchen team.

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Cumbria / United Kingdom
Director of Banquets & Conference The successful candidate will be highly motivated, well organised, and passionate about excelling in the art of service delivery. This role offers an excellent salary ongoing training and development opportunities. Should you need to relocate, accommodation support can be provided.

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Ireland
Senior Event Manager The Senior Event Manager reporting to the Director of Event Management and will assist with overseeing all functions of the Meeting and Events Department. The successful candidate must be highly motivated, well organised, and passionate in delivering memorable experiences This role offers a competitive salary, ongoing training, and complimentary..

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Ireland
Spa Therapist About the position: Previous experience in a similar role, ideally in a four-start & five-star customer focused environment. You must also hold the following qualifications: CIBTAC and ITEC. ESPA training is desirable but not essential. The ideal candidate will be energetic, have excellent customer service standards and be flexible in terms..

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Ireland
Chef De Partie Chef de Partie: The role of a Chef de Partie is to plan, prepare, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Direct, train and monitor performance of Commis chefs. Maintain organisation, cleanliness and sanitation..

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Ireland
Chef de Partie Chef de Partie: The role of a Chef de Partie is to plan, prepare, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Direct, train and monitor performance of Commis chefs. Maintain organisation, cleanliness and sanitation..

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Ireland
Sous Chefs The Hotel, Resort & Spa is currently recruiting for a Sous Chef who is highly motivated, well organised and passionate in delivering memorable experiences to join our Culinary team . This role offers a competitive rate of pay, ongoing training and complimentary transport to and from Bray Dart Station. Hotel Resort & Spa: This Hotel..

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Ireland
Pastry Chef The 4* Castle Hotel is currently recruiting for the role of Pastry Chef for full time permanent position. The Successful candidate will prepare and deliver high quality desserts to exceed guest expectations. This is an excellent opportunity for the relevant candidate to expand and progress their career. The successful candidate must meet the following..

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Ireland
Executive Sous Chef The Hotel Resort & Spa is Ireland’s foremost luxury 5* destination. PLACE OF WORK: Sika Restaurant, Banquets, Main Kitchen, and Dining Service Kitchens. JOB OVERVIEW: Supervise, train, and inspect the performance of assigned Kitchen Staff, ensuring that all procedures are completed to..

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Ireland
Waiter / Waitress Our client is opening an exquisite French dining restaurant in Riyadh and are looking for Waiters / Waitresses to join them on this exciting journey.

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Riyadh / Saudi Arabia
 

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